Pig throat, an unknown and exquisite dish

blog aorta cerdo

Here in Spain we say: “everything is taken from the pig”, because there is a whole gastronomic tradition in relation to this animal.

Big proof is the “jamón”, a delicacy for the taste. Bread, tomato, shavings or slices of ham and nothing else will be needed to be happy. But not everything in this life is ham, there are other parts of the pig that are not consumed as much, as the throat, a dish widely consumed in China, especially in the Hotpot. It is in this country that the aorta is much appreciated, since in addition to being very tasty, it is a scarce product.

The pork aorta of LiuYiShou Hotpot Barcelona is gelatinous and crispy, served in slices so that it can be consumed easily. Once the waiter serves the broth at the table along with the rest of the dishes chosen, the throat must be cooked for 2 minutes to achieve an optimum level of cooking and savor its exquisite taste on the palate. It is advisable to choose, in addition to the throat, a variety of dishes so that diners are always satisfied with their choice: vegetables, meat, pasta …

This is one of the dishes of the authentic Hotpot experience from the city of Chongqing. Any broth will enhance the flavor of the aorta, but, if we have to opt for one, we recommend the Sichuan-style broth, for those who like a spicy option, or the softer shacha and chicken broth.

In our menu there are other options that contain pork: cilantro pork meatballs, selection bacon, cooked pork lean or pork brain. Any choice will be a success!

Eating pork is very healthy, since pork tenderloin can be as lean as skinless chicken breast. It has a high percentage of proteins and minerals in addition to Omega 3, the healthy fat that strengthens neurons.

Do you want to try this delicacy? We are waiting for you at Liu Yi Shou Hotpot Barcelona!

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