At LIU’S Hotpot Restaurants you’ll find the most popular traditional type of cuisine in certain regions of China.

The cooking method of the hot pot is directly put all kinds of selected ingredients into the pot bottom with one or more flavors and then cook them, some pots could be spicy.

Meat, fish, shellfish, vegetables, mushrooms and other ingredients from China vary in cooking time, and our waiters are happy to advise.

Once cooked the ingredients that are directly from the pot will be placed in a dish that has been prepared in advance. The dish can contain a variety of sauces and exclusive sauces.

LIU’S Hotpot brand has more than 1,300 restaurants on every continent in the world. We are from the most traditional hotpot region in Chongqing, China, providing rich and delicious hot pot menu for diners.