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CHOICE OF DISHES
POTS
INDIVIDUAL POT WITH A FLAVOUR
INDIVIDUAL POT TWO FLAVOURS
POT TO SHARE WITH THREE FLAVOURS
POT TO SHARE WITH ONE FLAVOUR
POT TO SHARE WITH TWO FLAVOURS
SPECIALITIES
BLACK COW STOMACH
FRESH GOOSE INTESTINES
PORK AORTA (CARTILAGE)
CHINESE “CHURROS” WITH HOMEMADE PRAWN TARTAR
VEAL STRIPS SECRET PREPARATION
PORK BALL WITH KIMCHI AND THIN RICE NOODLES
MEAT
JAPANESE WAGYU A5 (HIGHEST RANKING)
LAMB MEAT ROLLS
VEAL ROLLS
CUBE ROLL STEACK SLICES
SPICY VEAL FILLET
VEAL SIRLOIN WITH GREEN PEPPER
FISH AND SEAFOOD
PANGA FISH FILLET
FRESH WATER PRAWNS
RED SHRIMPS
SCALLOPS
FISHBALLS STUFFED WITH CHEESE AND ROE
SQUID CUT
COMBINED DISHES
ASSORTED SEAFOOD
LUXURY MEAT CIRCLE PLATE
ASSORTED OF MEAT BALLS
COMBINATION OF VEGETABLES
ASSORTED OF MUSHROOMS
VEGETABLES
NEEDLE MUSHROOMS
SHIITAKE MUSHROOMS
SEAWEED
CHONGQING SWEET POTATO NOODLES
FRESH TOFU
CHINESE CABBAGE
SPINACH
YAME CHINO
BAMBOO
SIDE DISHES
CRISPY MEAT
JAPANESE STYLE SAUSAGE
YANZHOU-STYLE SAUTEED RICE
HOMEMADE DUMPLINGS
NOODLES
INSTANT NOODLES
DESSERTS
RICE CANDY WITH BROWN SUGAR AND SOY COCOA
JELLY WITH DRIED FRUITS AND RAISINS
MOCHI
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